Feasting in the age of COVID
When the country began to shut down as a result of COVID-19 and I started staying at home, I first turned to movies about food. I’ve worked as a food…
When the country began to shut down as a result of COVID-19 and I started staying at home, I first turned to movies about food. I’ve worked as a food…
Editor’s note: This reader recipe is an online addition to our November 2020 cover story, “Taste and see.” Authentic New Orleans gumbo by Maud Jeannie Parker Gumbo is my favorite…
And while I stood there I saw more than I can tell and I understand more than I saw; for I was seeing in a sacred manner the shapes of…
Editor’s note: This reader recipe is an online addition to our November 2020 cover story, “Taste and see.” Stewardship stew By Anita Simpson A few years ago, my husband, Tom, was leading our…
Editor’s note: This reader recipe is an online addition to our November 2020 cover story, “Taste and see.” St. Martin’s goose (Martinsgans) By Lutz Backmann Here in Germany, it’s a widespread custom to…
Editor’s note: This reader recipe is an online addition to our November 2020 cover story, “Taste and see.” Shirley’s chunky hamburger soup By Judelle Murphy Shirley’s chunky hamburger soup is a favorite of…
Editor’s note: This reader recipe is an online addition to our November 2020 cover story, “Taste and see.” Corn dish By Ralph K. Livdahl, retired ELCA pastor At 96 years of age, I…
Editor’s note: This reader recipe is an online addition to our November 2020 cover story, “Taste and see.” Basic dump cake By Kris Luber When I became a youth director, I looked forward…
Editor’s note: This reader recipe is an online addition to our November 2020 cover story, “Taste and see.” Rhubarb crisp By Carol Surine The CHUM Rhubarb Festival is an annual event that happens…
Editor’s note: This reader recipe is an online addition to our November 2020 cover story, “Taste and see.” Reader recipe: Praising with pasties By Christina Bush Grace Lutheran Church, Hastings, Mich., has a…
Editor’s note: This reader recipe is an online addition to our November 2020 cover story, “Taste and see.” Lefse By Ellen Hesselberg Our women’s Pricillia Circle at Holmen Lutheran Church…
Series editor’s note: Throughout 2020, “Deeper understandings” will engage the ELCA’s commitment to authentic diversity. —Kathryn A. Kleinhans, dean of Trinity Lutheran Seminary at Capital University, Columbus, Ohio This month…
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