Every day, Living Lutheran offers a prayer for the day from the ELCA resource Prayer ventures, which can be downloaded here. These petitions are offered as a guide for your own prayer life…
The COVID-19 pandemic has contributed to many alarming statistics this year—among them are reports showing food insecurity in the United States at an all-time high, with 1 in 8 households…
If you’ve tried your hand at baking during the pandemic, you aren’t alone. A business report showed that sales of yeast increased 647% during March, and some stores still can’t…
When Elizabeth Platz entered seminary nearly six decades ago, things were different in the Lutheran church—and the world. Platz earned acceptance into several schools, one of which admitted that it…
Editor’s note: This year the ELCA celebrates 50 years of Lutheran women’s ordination in the United States, 40 years of the ordination of Lutheran women of color and 10 years…
Editor’s note: This August, we invited ELCA synod bishops to send us their favorite food and faith stories. This story is a sidebar for our November lead feature, “Taste and…
Do you have a favorite memory that pops up whenever a certain meal arrives? Many of us have those memories tied to the holidays, family gatherings or monumental occasions that…
When I was 10, I came to the dinner table one night to find my family’s special red plate at my usual seat. I smiled wide. I had told my…
Every day, Living Lutheran offers a prayer for the day from the ELCA resource Prayer ventures, which can be downloaded here. These petitions are offered as a guide for your own prayer life…
Every day, Living Lutheran offers a prayer for the day from the ELCA resource Prayer ventures, which can be downloaded here. These petitions are offered as a guide for your own prayer life…
Editor’s note: In keeping with this month’s theme issue, Presiding Bishop Elizabeth Eaton is sharing her favorite food and faith story, which originally appeared in her September 2017 column. Old…
When the country began to shut down as a result of COVID-19 and I started staying at home, I first turned to movies about food. I’ve worked as a food…
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